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Cauliflower Pickle
INGREDIENTS
1 cauliflower
5 limes
1 pav (heaped) red chillies
� pav grains of salt
� pav mustard seeds
2 tsp table salt
1 small piece haldi
1 small piece asafoetida
5 limes
1 pav (heaped) red chillies
� pav grains of salt
� pav mustard seeds
2 tsp table salt
1 small piece haldi
1 small piece asafoetida
DIRECTIONS
Wash cauliflower and cut into small pieces.
Combine juice of lime and table salt with the pieces in a vessel.
Add salt (grains) to 1/2 litre of water in another vessel. Boil and cool
Using this salt water grind red chillies with asafetida and haldi.
When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well.
Tender cucumber, carrot or green mango pieces can be added, if desired.
Combine juice of lime and table salt with the pieces in a vessel.
Add salt (grains) to 1/2 litre of water in another vessel. Boil and cool
Using this salt water grind red chillies with asafetida and haldi.
When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well.
Tender cucumber, carrot or green mango pieces can be added, if desired.