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Maida Dosai
INGREDIENTS
3 cups maida
3 green chillies
1 tsp table salt
2 tbsp coconut gratings
1/2 tsp jeera
1/2 tsp mustard seeds
4 tsp ghee
1 sprig curry leaves
Oil for roasting
3 green chillies
1 tsp table salt
2 tbsp coconut gratings
1/2 tsp jeera
1/2 tsp mustard seeds
4 tsp ghee
1 sprig curry leaves
Oil for roasting
DIRECTIONS
Sieve maida and cut green chillies.
Mix coconut gratings, salt and green chillies together in a vessel.
Pour 2 cups of water in it and mix the maida to make a batter.
Put some water to dilute the batter.
Season with cumin, mustard and curry leaves in ghee using a ladle.
Keep dosai pan on flame and smear it with oil.
When it becomes hot, spread batter thinly on pan.
Roast dosai on both sides.
Mix coconut gratings, salt and green chillies together in a vessel.
Pour 2 cups of water in it and mix the maida to make a batter.
Put some water to dilute the batter.
Season with cumin, mustard and curry leaves in ghee using a ladle.
Keep dosai pan on flame and smear it with oil.
When it becomes hot, spread batter thinly on pan.
Roast dosai on both sides.