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Paneer and Pineapple Salad
INGREDIENTS
100 gms lemon jelly
2 cups pineapple, finely cubed
1 tbsp white vinegar
1/2 tsp salt and pepper
2 tsp chopped walnuts
1 cup paneer, finely cubed
2 cups pineapple, finely cubed
1 tbsp white vinegar
1/2 tsp salt and pepper
2 tsp chopped walnuts
1 cup paneer, finely cubed
DIRECTIONS
Dissolve the jelly in two cups of boiling water.
Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly.
Add a little vinegar, Refrigerate till partially set.
When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces.
Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.
Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly.
Add a little vinegar, Refrigerate till partially set.
When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces.
Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.